✦ LIBER ✦
Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products
✍ Scribed by Afef Najjari; Hadda Ouzari; Abdellatif Boudabous; Monique Zagorec
- Book ID
- 113646153
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 632 KB
- Volume
- 121
- Category
- Article
- ISSN
- 0168-1605
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