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Identification of Staphylococci and Micrococci Isolated from an Intermediate Moisture Meat Product

✍ Scribed by P. KOTZEKIDOU

Book ID: 108818447
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 418 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb05466.x

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