✦ LIBER ✦
Characterisation of an Antilisterial Bacteriocin Produced byLactobacillus sakeiCWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production
✍ Scribed by Carine Dortu; Patrick Fickers; Charles M. A. P. Franz; Dora Ndagano; Melanie Huch; Wilhelm H. Holzapfel; Bernard Joris; Philippe Thonart
- Book ID
- 107669680
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 265 KB
- Volume
- 1
- Category
- Article
- ISSN
- 1867-1306
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