✦ LIBER ✦

Orientation Measurements from Polymer Surfaces Using Fourier Transform Infrared Photoacoustic Spectroscopy

✍ Scribed by Krishnan, K.; Hill, S.; Hobbs, J. P.; Sung, C. S. P.

Book ID: 115359585
Publisher: Society for Applied Spectroscopy
Year: 1982
Tongue: English
Weight: 314 KB
Volume: 36
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702824638520

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The characterization of polymer surfaces

The characterization of polymer surfaces by photoacoustic fourier transform infrared spectroscopy

✍ R.O. Carter III; M.C. Paputa Peck; D.R. Bauer 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 724 KB

Characterization of Coal Using Fourier T

Characterization of Coal Using Fourier Transform Infrared Photoacoustic Spectroscopy

✍ Gerson, D. J.; McClelland, J. F.; Veysey, S.; Markuszewski, R. 📂 Article 📅 1984 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 237 KB

Determination of the Orientation of Sila

Determination of the Orientation of Silanes on Silica Surfaces by Fourier Transform Infrared Photoacoustic Spectroscopy

✍ Urban, Marek W.; Koenig, Jack L. 📂 Article 📅 1986 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 677 KB

Study of Colombian coals using photoacou

Study of Colombian coals using photoacoustic Fourier transform infrared spectroscopy

✍ Jorge A. Orrego-Ruiz; Rafael Cabanzo; Enrique Mejía-Ospino 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 449 KB

Five of the most important Colombian coals were studied using Photoacoustic Fourier transform infrared (PA-FTIR) spectroscopy. The PA-FTIR spectra were used to obtain structural parameters and to determine the analytical potential of this technique. The molecular structural parameters, CH 2 /CH 3 ,

Characterization of Edible Coatings and

Characterization of Edible Coatings and Microorganisms on Food Surfaces Using Fourier Transform Infrared Photoacoustic Spectroscopy

✍ Yang, Hong; Irudayaraj, Joseph; Sakhamuri, Sivakesava 📂 Article 📅 2001 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 598 KB

Analysis of Cheese Using Step-Scan Fouri

Analysis of Cheese Using Step-Scan Fourier Transform Infrared Photoacoustic Spectroscopy

✍ Irudayaraj, Joseph; Yang, Hong 📂 Article 📅 2000 🏛 Society for Applied Spectroscopy 🌐 English ⚖ 269 KB