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Analysis of Cheese Using Step-Scan Fourier Transform Infrared Photoacoustic Spectroscopy

✍ Scribed by Irudayaraj, Joseph; Yang, Hong

Book ID: 115363680
Publisher: Society for Applied Spectroscopy
Year: 2000
Tongue: English
Weight: 269 KB
Volume: 54
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702001949799

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