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Characterization of Edible Coatings and Microorganisms on Food Surfaces Using Fourier Transform Infrared Photoacoustic Spectroscopy

✍ Scribed by Yang, Hong; Irudayaraj, Joseph; Sakhamuri, Sivakesava

Book ID: 115363928
Publisher: Society for Applied Spectroscopy
Year: 2001
Tongue: English
Weight: 598 KB
Volume: 55
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702011952370

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