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Characterization of Beef and Pork using Fourier-Transform Infrared Photoacoustic Spectroscopy

✍ Scribed by Hong Yang; Joseph Irudayaraj

Book ID
115610593
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
301 KB
Volume
34
Category
Article
ISSN
1096-1127

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Five of the most important Colombian coals were studied using Photoacoustic Fourier transform infrared (PA-FTIR) spectroscopy. The PA-FTIR spectra were used to obtain structural parameters and to determine the analytical potential of this technique. The molecular structural parameters, CH 2 /CH 3 ,