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Organotin intake through fish consumption in Finland

✍ Scribed by Riikka Airaksinen; Panu Rantakokko; Anu W. Turunen; Terttu Vartiainen; Pekka J. Vuorinen; Antti Lappalainen; Aune Vihervuori; Jaakko Mannio; Anja Hallikainen

Book ID
116451245
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
134 KB
Volume
110
Category
Article
ISSN
0013-9351

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## Abstract Food intake is one of the principal exposure routes of polybrominated diphenyl ethers (PBDEs) in humans. This study focuses on fish consumption as a PBDE exposure route. A probabilistic intake assessment of PBDEs and healthy long chain omega‐3 PUFAs (LC n‐3 PUFAs) was conducted for Belg