✦ LIBER ✦

Organoleptic and glycemic properties of chickpea-wheat composite breads

✍ Scribed by Zafar, Tasleem A.; Al-Hassawi, Fatima; Al-Khulaifi, Fatima; Al-Rayyes, Ghanima; Waslien, Carol; Huffman, Fatma G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of chickpea flour on wheat pasti

✍ Mohammed, I.; Ahmed, Abdelrahman R.; Senge, B. 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 481 KB

Organoleptic and nutritional evaluation

✍ Shfali Dhingra; Sudesh Jood 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 137 KB

The effects of chickpea on the functiona

✍ Ram Yamsaengsung; Regine Schoenlechner; Emmerich Berghofer 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 947 KB

Dough rheology and bread quality of whea

✍ Idriss Mohammed; Abdelrahman R. Ahmed; B. Senge 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 802 KB

Glycemic Index and Chemical Composition

✍ Ali, Amanat; Al-Nassri, Hussain Ali S; Al-Rasasi, Buthaina; Akhtar, Mohammad Sho 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 194 KB

Protein profiles and organoleptic proper

✍ C. Y. Aremu; M. A. Agiang; J. O. I. Ayatse 📂 Article 📅 1995 🏛 Springer US 🌐 English ⚖ 582 KB