## Abstract The keto‐acids of cider‐apple juices and ciders have been studied qualitatively by conversion to their 2,4‐dinitrophenylhydrazones and subsequent catalytic hydrogenation to the corresponding amino‐acids. The metabolism of pyruvic and α‐ketoglutaric acids during fermentation has been fol
✦ LIBER ✦
Organic acid metabolism in cider and perry fermentations. I.—A preliminary study
✍ Scribed by J. D. Phillips; A. Pollard; G. C. Whiting
- Publisher
- John Wiley and Sons
- Year
- 1956
- Tongue
- English
- Weight
- 726 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0022-5142
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