Organic acid metabolism in cider and per
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G. C. Whiting; R. A. Coggins
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Article
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1960
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John Wiley and Sons
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English
⚖ 408 KB
## Abstract The keto‐acids of cider‐apple juices and ciders have been studied qualitatively by conversion to their 2,4‐dinitrophenylhydrazones and subsequent catalytic hydrogenation to the corresponding amino‐acids. The metabolism of pyruvic and α‐ketoglutaric acids during fermentation has been fol