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Ordered structure and thermal property of acid-modified high-amylose rice starch

✍ Scribed by Jianmin Man; Fengling Qin; Lijia Zhu; Yong-Cheng Shi; Minghong Gu; Qiaoquan Liu; Cunxu Wei

Book ID
113627052
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
711 KB
Volume
134
Category
Article
ISSN
0308-8146

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The structural and mechanical properties of compression-molded normal and high-amylose maize starches were studied as a function of processing water content and ageing time. Rubbery thermoplastic starches were produced by compression molding of four maize starches with differences in amylose content