Oral Tolerance: Immunologic Mechanisms and Treatment of Animal and Human Organ-Specific Autoimmune Diseases by Oral Administration of Autoantigens
β Scribed by Weiner, H L; Friedman, A; Miller, A; Khoury, S J; Al-Sabbagh, A; Santos, L; Sayegh, M; Nussenblatt, R B; Trentham, D E; Hafler, D A
- Book ID
- 120411822
- Publisher
- Annual Reviews
- Year
- 1994
- Tongue
- English
- Weight
- 770 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0732-0582
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π SIMILAR VOLUMES
ral tolerance describes the observation that a state of hyporesponsiveness follows immunization with a previously fed protein. It was first described in 1911 when Wells fed hen egg proteins to guinea-pigs and found them resistant to anaphylaxis when challengedL In 1946, Chase fed guinea-pigs the con
Oral tolerance is the phenomenon of systemic, antigen specific, immunological hyporesponsiveness that results from oral administration of a protein. The mechanism by which tolerance is generated depends on the amount of antigen administered; low doses favor induction of regulatory T cells while high