✦ LIBER ✦

ORAL PERCEPTION OF VISCOSITY IN FLUID FOODS AND MODEL SYSTEMS

✍ Scribed by A. NORMAN CUTLER; EDWIN R. MORRIS; L. JOHN TAYLOR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SHEAR RATES DURING ORAL AND NONORAL PERC

✍ M. HOUSKA; H. VALENTOVA; P. NOVOTNA; J. STROHALM; J. SESTAK; J. POKORNY 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB

Oral and Oropharyngeal Perceptions of Fl

✍ Christina H. Smith; Jeri A. Logemann; Wesley R. Burghardt; Steven G. Zecker; Alf 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 274 KB

EFFECT OF HOMOGENIZATION AND FAT CONTENT

✍ N.J. RICHARDSON; D.A. BOOTH; N.L. STANLEY 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 488 KB

Effect of food and oral simulating fluid

✍ S.-Y. Lee; E.H. Greener; H.J. Mueller 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 996 KB

Water activity and viscosity—relations w

✍ M. Anese; I. Shtylla; D. Torreggiani; E. Maltini 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 297 KB

Community Perception and Knowledge of Or

✍ Traister, R.S.; Green, T.D.; Mitchell, L.G.; Greenhawt, M.J. 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 41 KB