๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT OF HOMOGENIZATION AND FAT CONTENT ON ORAL PERCEPTION OF LOW AND HIGH VISCOSITY MODEL CREAMS

โœ Scribed by N.J. RICHARDSON; D.A. BOOTH; N.L. STANLEY


Book ID
111344813
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
488 KB
Volume
8
Category
Article
ISSN
0887-8250

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES