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OPTIMIZATION PROCESS OF ROASTED BROKEN BLACK SOYBEAN NATTO USING RESPONSE SURFACE METHODOLOGY

✍ Scribed by MING-CHIH SHIH; KAI-TS'UNG YANG; SHU-YA SU; MIN-LAND TSAI

Book ID: 111341031
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 325 KB
Volume: 37
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2011.00669.x

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