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OPTIMIZATION OF CHIPOTLE PEPPER SMOKING PROCESS USING RESPONSE SURFACE METHODOLOGY

✍ Scribed by CINTHIA B. GÓMEZ-MORIEL; ARMANDO QUINTERO-RAMOS; ALEJANDRO CAMACHO-DÁVILA; MARTHA G. RUIZ-GUTIÉRREZ; RICARDO TALAMÁS-ABBUD; RAMÓN OLIVAS-VARGAS; JOHN BARNARD

Book ID: 111342495
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 938 KB
Volume: 35
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2011.00428.x

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