Optimization of α-amylase and glucoamylase production by recombinant strains ofSaccharomyces cerevisiae
✍ Scribed by Vincenzo S. D'Aguanno; Isak S. Pretorius
- Publisher
- Springer Netherlands
- Year
- 1994
- Tongue
- English
- Weight
- 420 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0141-5492
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✦ Synopsis
Replacement of the regulatory sequence of the Bacillus amyloliquefaciens a-amylase gene (AMYI) by the yeast alcohol deh of extracellular a-amylase drogenase gene promoter (ADCZp) resulted in increased levels glucoamylase synthesis by t R ro uction in Saccharomyces cerevuiae. Negative regulation of J e STAlO-encoded repressor was alleviated by replacing the native STA2 gene promoter from S. cerevisiae var. diastaticus with ADCI . Enhanced degradation of starch was achieved when the modified versions of the AMY1 and ,!!?A2 genes were introduced jointly into S. cerevisiae.
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When grown on a medium containing 5 g maltodextrin L -1 , Aspergillus niger transformant N402[pAB6-10]B1, which has an additional 20 copies of the glucoamylase (glaA) gene, produced 320 ± 8 mg (mean ± S.E.) glucoamylase (GAM) L -1 in batch culture and 373 ± 9 mg GAM L -1 in maltodextrin-limited chem