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Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the α-amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligera

✍ Scribed by J.M. Eksteen; P. van Rensburg; R.R. Cordero Otero; I.S. Pretorius


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
188 KB
Volume
84
Category
Article
ISSN
0006-3592

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