Raw starch fermentation to ethanol by an industrial distiller’s yeast strain ofSaccharomyces cerevisiaeexpressing glucoamylase and α-amylase genes

✍ Scribed by Ha-Ram Kim; Young-Kum Im; Hyun-Mi Ko; Jong-Eon Chin; Il-Chul Kim; Hwanghee Blaise Lee; Suk Bai

• Publisher: Springer Netherlands
• Year: 2011
• Tongue: English
• Weight: 245 KB
• Volume: 33
• Category: Article
• ISSN: 0141-5492
• DOI: 10.1007/s10529-011-0613-9