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Optimization of ultra high pressure extraction (UHPE) condition for puffed ginseng using response surface methodology

✍ Scribed by A.-Ram Lee,Seung-Hyun Choi,Hyun-Wook Choi,Jae-Heung Ko…

Book ID: 126347595
Publisher: The Korean Society of Food Science and Technology
Year: 2014
Tongue: English
Weight: 274 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0157-6

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