Optimization of extraction condition for major iridoid components in fruit of corni (Cornus officinalis) by UPLC-PDA using response surface methodology

✍ Scribed by A. Yeong Lee, Hyo Sun Kim, Ji Eun Jo, Byoung Kab Kang, Byeong Cheol Moon, Jin Mi Chun, Yunui Ji, Ho Kyoung Kim

• Book ID: 115502625
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 257 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0133-y