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Optimization of the Supercritical Fluid Extraction of Natural Vitamin E from Wheat Germ Using Response Surface Methodology

✍ Scribed by Y. Ge; Y. Ni; H. Yan; Y. Chen; T. Cai

Book ID: 108823916
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 273 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb11391.x

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