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Optimization of various extraction methods for quercetin from onion skin using response surface methodology

✍ Scribed by Eun Young Jin; Seokwon Lim; Sang oh Kim; Young-Seo Park; Jae Kweon Jang; Myong-Soo Chung; Hoon Park; Kun-Sub Shim; Young Jin Choi

Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
313 KB
Volume
20
Category
Article
ISSN
1226-7708

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## Abstract A simple and efficient microwave‐assisted extraction of polyphenols from industrial apple pomace was developed and optimized by the maximization of the yield using response surface methodology. A Box–Behnken design was used to monitor the effect of microwave power, extraction time, etha