✦ LIBER ✦

Optimization of the properties of dried skim milk for use in white sauce suitable for use with frozen products

✍ Scribed by D D Muir; E A Hunter; I G West

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Proposed Method and Apparatus for the

✍ Bianco, L.J. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 400 KB

The use of diets with different protein

✍ M.R Sanz Sampelayo; L Amigo; J.L Ares; B Sanz; J Boza 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 139 KB

Development of Policy and Procedure for

✍ B. Roman; A. Abad-Jorge; P. Perks 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 34 KB

A Study of the Use of Nordihydroguaiaret

✍ Stull, J.W.; Herreid, E.O.; Tracy, P.H. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 486 KB

333 International Multicentre Study of O

✍ Laursen, Stig B.; Dalton, Harry R.; Murray, Iain A.; Michell, Nick; Johnston, Ma 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 226 KB

Some properties of amarin, with special

✍ Waife 📂 Article 📅 1949 🏛 Elsevier Science 🌐 English ⚖ 175 KB