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Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology

✍ Scribed by Angellier, Hélène; Choisnard, Luc; Molina-Boisseau, Sonia; Ozil, Patrick; Dufresne, Alain

No coin nor oath required. For personal study only.

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