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Optimization of the roasting temperature and time for preparation of coffee-like maize beverage using the response surface methodology

✍ Scribed by Kwang-Sup Youn; Hun-Sik Chung

Book ID: 116727105
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 570 KB
Volume: 46
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2011.09.014

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