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Optimization of Reaction Conditions in the Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil to Produce Plastic Fats

✍ Scribed by Consuelo Pacheco, Camila Palla…


Book ID
120949255
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
301 KB
Volume
90
Category
Article
ISSN
0003-021X

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