✦ LIBER ✦
Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed Reaction
✍ Scribed by Adhikari, Prakash; Shin, Jung-Ah; Lee, Jeung-Hee; Kim, Hak-Ryul; Kim, In-Hwan; Hong, Soon-Taek; Lee, Ki-Teak
- Book ID
- 118819840
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 541 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1935-5130
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