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Optimization of Methods for Detecting Hepatitis A Virus in Food

✍ Scribed by V. S. de Paula; A. M. C. Gaspar; L. M. Villar

Book ID
107665573
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
173 KB
Volume
2
Category
Article
ISSN
1867-0334

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Hepatitis A virus (HAV) RNA was extracted from the sera of patients with acute hepatitis and then detected by molecular hybridization using cloned HAV complementary DNA (cDNA). HAV RNA was detected in 20 of 85 patients with acute HAV infection, mainly during the prodromal stage, or early during the