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Optimization of ingredient levels for manufacturing malted milk beverage using response surface methodology

✍ Scribed by ASHISH KUMAR SINGH; SHIKHA TIWARI; RAM RAN BIJOY SINGH; RAJIV KUMAR TYAGI; SUMIT ARORA


Book ID
111139733
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
231 KB
Volume
61
Category
Article
ISSN
1364-727X

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