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Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology

✍ Scribed by Raina, C. S. (author);Singh, Sukhcharn (author);Bawa, A. S. (author);Saxena, D. C. (author)

Publisher
Springer
Year
2004
Tongue
English
Weight
862 KB
Volume
220
Category
Article
ISSN
0044-3026

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## Abstract **BACKGROUND:** Response surface methodology (RSM), based on central composite rotatable design (CCRD), was used to optimize four transesterification reaction variables: methanol‐to‐oil molar ratio (3:1–12:1), catalyst (NaOCH~3~) concentration (0.5–1.25 wt% in relation to oil mass), rea