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Optimization of Extrusion Rice Bran Stabilization Process

✍ Scribed by C. J. KIM; S. M. BYUN; H. S. CHEIGH; T. W. KWON

Book ID: 108812183
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 379 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14081.x

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