✦ LIBER ✦

Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology

✍ Scribed by Tiezheng Ma; Qiang Wang; Haiwen Wu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimization of Extraction of Peanut Pro

✍ ISMAIL Y.S. RUSTOM; M.H. L.ÓPEZ-LEIVA; BABOO M. NAIR 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 522 KB

Optimization of conditions for extractio

✍ Lingzhao Wang; Bao Yang; Xiuqiao Du; Yinfen Yang; Jianlong Liu 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 534 KB

Response surface methodology for protein

✍ Ebru Firatligil-Durmus; Ozgul Evranuz 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 310 KB

OPTIMIZATION OF EXTRACTION CONDITIONS FO

✍ DE-JING MENG; JIAN LU; WEI FAN; JIAN-JUN DONG; JIANHUA ZHANG; WEI-BAO KONG; YAN 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 282 KB

Optimization of an Aqueous Extraction Pr

✍ W. Cui; G. Mazza; B.D. Oomah; C.G. Biliaderis 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 349 KB

Optimization on aqueous enzymatic extrac

✍ Shengnan Wang; Lianzhou Jiang; Yang Li; Dandan Li; Xiaonan Sui 📂 Article 📅 2011 🏛 Elsevier 🌐 English ⚖ 308 KB