## Abstract The production of โbutter aromaโ compounds (diacetyl โ DC; acetoin โ AMC) by __Leuconostoc sp.__ and __Streptococcus diacetylactis__ was optimized in different cultural conditions. In batch cultures the productivity depended upon the medium, physiological state of strain and of temperat
โฆ LIBER โฆ
Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria
โ Scribed by Yi-Ting Tung; Bao-Hong Lee; Chin-Feng Liu; Tzu-Ming Pan
- Book ID
- 111407101
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 597 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Production of diacetyl and acetoin by la
โ
Oberman, H. ;Piฤ
tkiewicz, A. ;Libudzisz, Z.
๐
Article
๐
1982
๐
John Wiley and Sons
๐
English
โ 390 KB
๐ 1 views
Stimulation of Bacteriocin Production by
โ
J.A. Vรกzquez; M.P. Gonzรกlez; M.A. Murado
๐
Article
๐
2005
๐
Springer
๐
English
โ 93 KB
Production of high ฮณ-aminobutyric acid (
โ
Seung Yong Cho; Min Jung Park; Ki Myong Kim; Jee-Hoon Ryu; Hyun Jin Park
๐
Article
๐
2011
๐
The Korean Society of Food Science and Technology
๐
English
โ 204 KB
Unstructured mathematical model for biom
โ
Josรฉ Antonio Vรกzquez; Miguel Anxo Murado
๐
Article
๐
2007
๐
Wiley (John Wiley & Sons)
๐
English
โ 160 KB
๐ 1 views
## Abstract **BACKGROUND:** A simple macroscopical model was proposed to describe the fermentation kinetics of growth, bacteriocins and lactic acid production by __Lactococcus lactis__ and __Pediococcus acidilactici__ in a batch system. The equations used were: the logistic reparametrized for growt
Assimilation of cholesterol by some cult
โ
J. Lj Raลกiฤ; I. F. Vujiฤiฤ; M. ล krinjar; M. Vuliฤ
๐
Article
๐
1992
๐
Springer Netherlands
๐
English
โ 317 KB
Production ofl-lactic acid from a mixtur
โ
M. Taniguchi; T. Tokunaga; K. Horiuchi; K. Hoshino; K. Sakai; T. Tanaka
๐
Article
๐
2004
๐
Springer
๐
English
โ 183 KB