𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Assimilation of cholesterol by some cultures of lactic acid bacteria and bifidobacteria

✍ Scribed by J. Lj Rašić; I. F. Vujičić; M. Škrinjar; M. Vulić

Publisher
Springer Netherlands
Year
1992
Tongue
English
Weight
317 KB
Volume
14
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Assimilation of cholesterol in broth, cr
Assimilation of cholesterol in broth, cream, and butter by probiotic bacteria
✍ Hatice Aloğlu; Zübeyde Öner 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB

## Assimilation of cholesterol in broth, cream, and butter by probiotic bacteria High serum cholesterol concentrations are associated with the development of coronary heart disease. It has been reported that some cultures of Lactobacillus spp. actively take up cholesterol from laboratory media. In

Production of diacetyl and acetoin by la
Production of diacetyl and acetoin by lactic acid bacteria
✍ Oberman, H. ;Piątkiewicz, A. ;Libudzisz, Z. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB 👁 1 views

## Abstract The production of “butter aroma” compounds (diacetyl ‐ DC; acetoin ‐ AMC) by __Leuconostoc sp.__ and __Streptococcus diacetylactis__ was optimized in different cultural conditions. In batch cultures the productivity depended upon the medium, physiological state of strain and of temperat