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Optimization of an Osmotic Shock Procedure for Isolation of a Protein Product Expressed in E.coli

✍ Scribed by Anurag S. Rathore; Robert E. Bilbrey; David E. Steinmeyer

Book ID
109386791
Publisher
American Institute of Chemical Engineers
Year
2003
Tongue
English
Weight
134 KB
Volume
19
Category
Article
ISSN
8756-7938

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## Abstract __The unsaturated amino acid 2‐amino‐3‐methyl‐4‐pentenoic acid (__E__‐Ile) was prepared in the form of its (2__S__,3__S__),(2__R__,3__R__) and (2__S__,3__R__),(2__R__,3__S__) stereoisomeric pairs. The translational activities of__ SS__‐__E__‐Ile and__ SR__‐__E__‐Ile were assessed in an_