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Optimization of an extraction method of aroma compounds in white wine using ultrasound

✍ Scribed by Dolores Hernanz Vila; Fco.José Heredia Mira; Rafael Beltran Lucena; MaAngeles Fernández Recamales

Book ID: 117225002
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 145 KB
Volume: 50
Category: Article
ISSN: 0039-9140
DOI: 10.1016/s0039-9140(99)00128-9

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