𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis

✍ Scribed by Takakura, Yukiko; Sakamoto, Tomohiro; Hirai, Sachi; Masuzawa, Takuya; Wakabayashi, Hidehiko; Nishimura, Toshihide

Book ID
122110863
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
286 KB
Volume
97
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of aroma-active compoun
Characterization of aroma-active compounds of Abies nephrolepis (Khingan fir) needles using aroma extract dilution analysis
✍ Eun Jeong Yu; Tae Hwan Kim; Kyoung Heon Kim; Hyong Joo Lee 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 83 KB

## Abstract Volatile components in the needles of __Abies nephrolepis__ (Khingan fir), a conifer native to Korea, were extracted by simultaneous distillation–extraction. Gas chromatography–mass spectrometry using two types of capillary column with different polarities (DB‐5MS and DB‐WAX) revealed th