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Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis

✍ Scribed by Fan, Wenlai; Qian, Michael C.

Book ID
121395796
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
64 KB
Volume
54
Category
Article
ISSN
0021-8561

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## Abstract Volatile components in the needles of __Abies nephrolepis__ (Khingan fir), a conifer native to Korea, were extracted by simultaneous distillation–extraction. Gas chromatography–mass spectrometry using two types of capillary column with different polarities (DB‐5MS and DB‐WAX) revealed th