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Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis

✍ Scribed by Selli, Serkan; Kelebek, Hasim; Ayseli, Mehmet Turan; Tokbas, Habip

Book ID: 124129651
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 586 KB
Volume: 165
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.05.147

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