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Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS

✍ Scribed by Ivanova, Violeta; Stefova, Marina; Stafilov, Trajče; Vojnoski, Borimir; Bíró, Ildiko; Bufa, Anita; Kilár, Ferenc

Book ID: 118742758
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 203 KB
Volume: 5
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-012-9401-y

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