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Optimization and Development of a SPE-HPLC-UV Method to Determine Astaxanthin in Saccharina japonica

✍ Scribed by Jun Zhou; Wentao Bi; Kyung Ho Row

Book ID: 111406813
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 380 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02076.x

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