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Optimization and Validation of a UV–HPLC Method for Vitamin C Determination in Strawberries (Fragaria ananassaDuch.), Using Experimental Designs

✍ Scribed by Van de Velde, Franco; Pirovani, María E.; Cámara, María S.; Güemes, Daniel R.; Bernardi, Cecilia M. del H.

No coin nor oath required. For personal study only.

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