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Optimisation of the Amido Black assay for determination of the protein content of grape juices and wines

✍ Scribed by Kathryn C Weiss; Linda F Bisson

Book ID
102434042
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
137 KB
Volume
81
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Polarimetric assay for the determination
Polarimetric assay for the determination of the native collagen content of soluble collagen
✍ Nagelschmidt, Manfred ;Viell, Burckhard πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 606 KB

Two standardized assays for determining the amount of native collagen in a collagen solution are described which are based on polarimetric measurements. Native collagen content is calculated from the loss of optical rotation during transition from the original to the denatured conformation using con