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Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics

✍ Scribed by D. Cozzolino; W. Cynkar; N. Shah; P. Smith


Book ID
105894340
Publisher
Springer
Year
2011
Tongue
English
Weight
342 KB
Volume
401
Category
Article
ISSN
1618-2650

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