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Optimisation of medium composition for clavulanic acid production byStreptomyces clavuligerus

✍ Scribed by Ester R. Gouveia; Alvaro Baptista-Neto; Alberto C. Badino Jr; Carlos O. Hokka


Book ID
110289583
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
82 KB
Volume
23
Category
Article
ISSN
0141-5492

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Production of clavulanic acid and cepham
✍ P. C. Lee; C. C. Ho πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 270 KB

Palm and palm-kernel oils and their olein and stearin fractions were suitable as the main carbon sources for growth and production of clavulanic acid by Streptomyces clavuligerus. However, oleic and lauric acids were not utilized for growth. A spontaneous mutant, which was selected for higher cepham