Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components

✍ Scribed by Ferri, Maura; Gianotti, Andrea; Tassoni, Annalisa

• Book ID: 121505434
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 708 KB
• Volume: 30
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2013.02.004