✦ LIBER ✦

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

✍ Scribed by Prior, Ronald L.; Wu, Xianli; Schaich, Karen

Book ID: 115471263
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 173 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0502698

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Profiling methods for the determination

Profiling methods for the determination of phenolic compounds in foods and dietary supplements

✍ James M. Harnly; Seema Bhagwat; Long-Ze Lin 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 988 KB

Determination of arsenic in food and die

Determination of arsenic in food and dietary supplement standard reference materials by neutron activation analysis

✍ Rick L. Paul 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 240 KB

Comparison of methods for evaluation of

Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices

✍ Przygodzka, Małgorzata; Zielińska, Danuta; Ciesarová, Zuzana; Kukurová, Kristina 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 378 KB

Determination of the Phenolic Compounds

Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris

✍ Yildiz, Gamze; Vatan, Özgür; Çelikler, Serap; Dere, Şükran 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 125 KB

Optimisation of assay conditions for the

Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components

✍ Ferri, Maura; Gianotti, Andrea; Tassoni, Annalisa 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 708 KB

Simple and Rapid Method for the Determin

Simple and Rapid Method for the Determination of Uric Acid-Independent Antioxidant Capacity

✍ Duplancic, Darko; Kukoc-Modun, Lea; Modun, Darko; Radic, Njegomir 📂 Article 📅 2011 🏛 Molecular Diversity Preservation International 🌐 English ⚖ 460 KB