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Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds

✍ Scribed by Alu’datt, Muhammad H.; Alli, Inteaz; Ereifej, Khalil; Alhamad, Mohammad N.; Alsaad, Ahmad; Rababeh, Taha

Book ID
120171664
Publisher
Taylor and Francis Group
Year
2011
Tongue
English
Weight
267 KB
Volume
25
Category
Article
ISSN
1478-6419

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✍ Litridou, Maria; Linssen, Jozef; Schols, Henk; Bergmans, Margot; Posthumus, Maar 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 211 KB 👁 2 views

The polar fraction of virgin olive oil was separated into two main parts (A and B) using solid phase extraction. Analysis of individual components by RP-HPLC indicated that the part (A) contained only simple phenols and phenolic acids. Part (B) had a complex nature. The two parts tested for their an